PRODUCTS

• Hazelnuts are sold both with and without the entire shell, the stage of shelling takes place inside a machine, from where the nuts leave shelled, and are then conveyed on a belt, checked and sorted by hand to offer our customers the better product.

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Production - Stages

• Drying in the dryer:  a system used to remove excess moisture content in nuts, for better preservation.

• The nuts are then screened in different sizes, from this we obtain a smaller size (16 mm dia.), the others range from 18 (mm dia.), to 19 + (mm dia.) and larger sizes.

Etnanocciole - Via Nazionale 2/a - Frazione Rovittello - IT - 95012 Castiglione di Sicilia (CT)  - Phone +39 0942.986330 - Mobile +39 339. 8246130
Headquarters Nocciole dell'Etna S.r.l. - P.I. 04503480875
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